Warm Thanksgiving Kale and Squash Salad

Type: 
Credits: 
Courtesy of Amanda Andruzzi
Kale squash salad
Prep time: 
30
Minutes
Cooking time: 
20
Minutes
Yield: 
6
People
Ingredients: 

1 large purple turnip, washed, diced into 1/2" cubes w/ skin (optional)
1/2 acorn squash, washed, seeded, diced into 1/2" cubes w/ skin
1/2 small butternut squash, washed, seeded, diced into 1/2" cubes w/ skin
2 tbs. grapeseed or canola oil (for baking)
1/2 head of kale, sliced paper thin crosswise
1/2 head of Kale, sliced paper thin crosswise
1 tbs. each, raw pumpkin seeds, ground flax seeds, crushed pecans
2 tbs. dried cranberries
1 tbs. fresh flat leaf parsley, chopped
2 carrots, diced small
sea salt and pepper to taste
gomasio for flavor (optional)
2 tbs first cold pressed EV olive oil