Vegetarian Chili

Type: 
Prep time: 
15
Minutes
Cooking time: 
30
Minutes
Yield: 
8
People
Ingredients: 

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 tomatoes, diced, (or one can organic diced tomatoes)

1 carrot, cut into quarter moons

1 tablespoon chili powder

1 teaspoon ground cumin

3 cups cooked or canned red, black or kidney beans

1 cup water

2 tablespoons organic tomato paste

1 teaspoon sea salt