6 medium (2 pounds) sweet potatoes or yams, peeled and cut into 1/2-inch cubes
1 1/2 cups organic applesauce
1/3 cup maple syrup
2 tablespoons coconut oil
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans, toasted
Place sweet potatoes in 2 to 3 1/2-quart slow cooker.
Mix applesauce, maple syrup, coconut oil and cinnamon together and spoon over potatoes.
Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
Sprinkle with nuts and serve.