1/4 cup pine nuts
2 tablespoon olive oil
1/2 bunch mustard greens, chopped
1/2 bunch kale, chopped
1/2 bunch dandelion greens, chopped
1/2 teaspoons sea salt
1/3 cup raisins
Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside.
Heat olive oil.
Add greens, sea salt and raisins. Stir and cook 5 minutes.
Turn off heat, add in pine nuts and transfer to serving dish.
Sprinkle with lemon juice before serving.