Salmon with Red & Orange Vegetables

Type: 
Salmon for skin health
Prep time: 
10
Minutes
Prep notes: 
You can purchase already peeled and cubed butternut squash to speed up the prep work.
Cooking time: 
45
Minutes
Yield: 
2-3
People
Ingredients: 
• 2 King salmon (wild) fillets, washed and patted dry, skin on
• 1/2 butternut squash, peeled and cut into cubes (or buy a bag of butternut squash chunks already prepared)
• 6 garlic cloves, peeled and chopped small or minced
• 1 red pepper, chopped
• 1 bunch kale, chopped or torn into small pieces
• ½ cup of vegetable stock
• 2 to 3 TBSP extra virgin olive oil
• 2 TBSP fresh-squeezed lemon juice
• 2 TBSP water
• Sea salt and pepper to taste