Soak the cashews overnight or for a few hours to prep them.
2 cups raw cashews, soaked in water for a few hours
1/2 vanilla bean pod, scraped (or sub 1/2 tsp vanilla extract)
1/2 tsp pumpkin pie spice
2-3 Tbsp real maple syrup
pinch sea salt
1/2-1 cup non-dairy milk (cashew, almond, soy)
1 Tbsp melted coconut oil