Polenta Lasagna

Prep time: 
10
Minutes
Cooking time: 
45
Minutes
Yield: 
8
People
Ingredients: 
  • 2 rolls of prepared polenta - cut each roll into 15 round slices
  • 3-4 cups pasta sauce
  • 1 pound ground turkey - cooked, OR, 2 cups cooked lentils (vegan protein option)
  • 2 cups spinach
  • 2 1/2 cups Daiya Mozzarella cheese
  • 3 Tbsp. Nutritional Yeast