Oven Roasted Cauliflower with Turmeric and Garlic

Type:

Vegetables

Prep time:

Minutes

Cooking time:

Minutes

Yield:

People

Ingredients:

1 head cauliflower, cut into florets

4 TBSP olive oil 

2-3 cloves fresh garlic, chopped or minced  

1 ½ teaspoon turmeric

1 jalapeño, finely diced

1/3 tsp black pepper

Directions:

Preheat oven to 425 degrees F.

Whisk together the olive oil, jalapeño, garlic, black pepper and turmeric in a small bowl. Pour into a gallon-sized resealable zipper storage bag or a bowl. Next, add to the bag or bowl the chopped cauliflower. Shake or toss gently, ensuring that the florets are well-coated.   Place coated cauliflower in a medium baking dish, single layer. Roast until lightly golden brown and just tender, 25 to 30 minutes. Check halfway through cooking and turn or flip florets if necessary.

Notes:

Serve warm, as a side dish or add your favorite protein to make it a main dish.