Lemony Salmon with Dill Lentil Pilaf

Type: 
Credits: 
Angela Simpson
salmon and lentils
Prep time: 
30
Minutes
Prep notes: 
Use pre-cooked lentils to save on cooking and prep time.
Cooking time: 
20
Minutes
Yield: 
3
People
Ingredients: 
1 cup lentils (ideally soaked overnight)
3 salmon fillets
3 lemons
Dill sprigs
Black pepper
1 cup finely diced cucumber
1 shallot, minced
1/4 cup minced fresh parsley
3 packed tablespoons finely chopped dill
Salt