Late Summer Corn Salad

Type: 
corn salad
Prep time: 
20
Minutes
Prep notes: 
You can use organic frozen corn in place of cooking ears of corn. Just thaw the frozen corn!
Cooking time: 
10
Minutes
Yield: 
6
People
Ingredients: 

4 ears of corn
1/2 small red onion, diced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 bunch cilantro, minced
1 tablespoon olive oil
Juice of 1 lemon
Sea salt and pepper to taste