1 medium onion, finely diced
1 cup vegetable stock
3 tablespoon olive oil
3 tablespoons potato flour or other gluten free flour you like
2 ounces ghee or vegan butter substitute
Freshly ground pepper to taste
In a skillet, sauté the onion in the olive oil until brown.
Add the ghee and lower heat.
As the ghee melts, add the flour, stirring constantly to keep it from burning.
After the flour browns, add vegetable stock until gravy thickens.