Gluten Free Pumpkin Bread

Pumpkin bread
Prep time: 
2
Minutes
Cooking time: 
65
Minutes
Yield: 
10
People
Ingredients: 
  • 1 3/4 cup gluten free flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/4 tsp. cloves
  • 1 cup pumpkin puree
  • 3/4 cup cane sugar
  • 1/2 cup grape seed oil or coconut oil (do not melt)
  • 2 eggs
  • 3/4 cup dark chocolate chips (optional)
  • 3/4 cup nuts, chopped (optional)