Ginger Halibut with Shredded Daikon Radish

Type: 
Prep time: 
5
Minutes
Cooking time: 
35
Minutes
Yield: 
2
People
Ingredients: 
2 8-ounce halibut fillets
1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded