Dandelion Salad with Warm Hazelnut Vinaigrette

Type: 
dandelion greens
Prep time: 
10
Minutes
Cooking time: 
5
Minutes
Yield: 
4
People
Ingredients: 

2 large bunches dandelion greens
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup hazelnuts, coarsely chopped
1 tablespoon balsamic vinegar
Sea salt and pepper to taste