1 large head of organic kale
1 teaspoon sea salt
1-3 Tablespoons nutritional yeast (depending on how 'cheesy' you want them)
Preheat the oven to 375°F.
Take one head of kale and remove the woody stem, tearing the leaves into chip-sized pieces. Keep the pieces on the bigger side as they will shrink when cooked.
Wash and dry thoroughly. In a large bowl, massage kale leaves with 1 to 2 tablespoons of olive oil.-(mix with your hands in a kind of kneading fashion)
Season lightly with sea salt and nutritional yeast.
Spread out in one layer on a baking sheet. Bake for 10 minutes, then carefully stir the kale. Re-check after another 10 minutes. Be very careful because these can burn quite quickly. Once nearly all crispy, remove from oven and let crisp up further on the baking sheet until completely cool.