Butternut Squash Soup

Type: 
butternut squash soup
Prep time: 
10
Minutes
Prep notes: 

You can peel and chop the squash and potatoes before cooking or save a little time and cook them whole (see below)

Cooking time: 
60
Minutes
Yield: 
8
People
Ingredients: 

1 large butternut squash
1 small sweet potato
1 small onion
½ head of cauliflower, chopped
8 cups of vegetable stock
1 Tbsp Olive oil
Sea salt - a pinch/ or to taste
Cinnamon - a pinch/ or to taste
Maple syrup - a "swirl" / or to taste