Bok Choy Stir-Fry

Type: 
baby-bok-choy
Prep time: 
5
Minutes
Cooking time: 
10
Minutes
Yield: 
4
People
Ingredients: 

1 bunch bok choy

2 tablespoons olive oil

2 cloves garlic, diced

1/2 red or yellow bell pepper, diced

Pinch of sea salt