Aduki Squash Stew

Type: 
Prep time: 
10
Minutes
Cooking time: 
60
Minutes
Yield: 
4
People
Ingredients: 

1 pound winter squash (kabocha, butternut)

1 1/2 cups aduki beans, soaked

3 inches seaweed (kombu or wakame)

5 cups of water

Sea salt